Nutrition in Chronic Disease Management

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Friday, February 1, 2008

Risk Factors of Coronary Artery Disease

Dyslipidemia
Smoking
Hypertension
Diabetes mellitus
Family history
Inactivity
Obesity
Race/ethnicity and gender
Imbalance in diet/nutrients

Posted by admin at 5:07 PM

Labels: Coronary Artery Disease Nutrition

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